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About the Recipe
Try this Sri Lankan kale dish that can be eaten alone or added to a meal. Such as a brown rice with a protein of your choice.
Ingredients
250g of kale or silverbeet
1/2tsp mustard seeds
1tsp of garlic paste
50g of sliced white onion
5 curry leaves
approx 60g of dessicated coconut
1/4 lemon cut into a wedge
Preparation
heat 1/2tbsp of oilve oil in a hot pan
add onion, garlic paste, mustard seeds and curry leaves. Fry off until onion translucent
add chopped kale and fry through
add desiccated coconut and stir through
squeeze lemon juice to taste and add salt to taste as needed
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