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About the Recipe
Try this quick and easy pesto chicken pasta

Ingredients
1 chicken breast
300-400g of wholemeal pasta
1-2tbsp of pesto
100g of frozen peas
200g of Spinach
Preparation
cut chicken breast into cubes and marianate in some olive oil, salt and pepper
cook wholemeal pasta in boiling water
when pasta is almost finished cooking, begin cooking chicken breast in a pan
once chicken breast is cooked through, add cooked pasta to pan
add 1-2 tbsp of pest to pasta and stir through
add frozen peas & spinach and stir through. You can add other vegetables to increase vegetables in dish such as green beans, broccoli, fresh cherry tomatoes or even chick peas for more protein.
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